Bechamel Kartoffeln
Ingredients: For the potatoes: 1 kg (2.2 lbs) potatoes, peeled and thinly sliced Salt, for boiling For the Béchamel sauce: 50 g (3.5 tbsp) butter 50 g (3.5 tbsp) all-purpose flour 500 ml (2 cups) milk 1 pinch of nutmeg Salt and pepper, to taste For assembly: 100 g (3.5 oz) grated cheese (e.g., Gruyère … Mehr Lesen